Advances in surface plasmon resonance biosensor technology towards high-throughput, food-safety analysis

被引：141

作者：

Situ, Chen ^{[1
]}

Buijs, Jos ^{[2
]}

Mooney, Mark H. ^{[1
]}

Elliott, Christopher T. ^{[1
]}

机构：

[1] Queens Univ Belfast, Inst Agri Food & Land Use, Sch Biol Sci, Belfast BT9 5AG, Antrim, North Ireland

[2] GE Healthcare Biosci AB, S-75184 Uppsala, Sweden

来源：

TRAC-TRENDS IN ANALYTICAL CHEMISTRY | 2010年 / 29卷 / 11期

关键词：

Biomarker; Biosensor; Food quality; Food safety; High throughput; Multiplexing; Optical biosensor; Signal transducer; SPR; Surface-plasmon resonance; BIOMOLECULAR INTERACTION ANALYSIS; MONOCLONAL-ANTIBODY; MASS-SPECTROMETRY; PATHOGEN DETECTION; SPR IMMUNOSENSOR; PROTEIN; AFFINITY; RESIDUES; SENSORS; BINDING;

D O I：

10.1016/j.trac.2010.09.003

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

Built on the principle of specific biological-recognition measurements coupled with a signal transducer, surface-plasmon-resonance (SPR)-biosensor technology has developed over the past several decades, resulting in commercial production of versatile tools for many applications that greatly impact disciplines from the life sciences to the medical, pharmaceutical, biotechnology and agri-food industries. We review the recent development of SPR optical biosensors towards multiplexing and the coupling of this technology with other emerging '-omics' for high-throughput, food-safety and quality analysis. (C) 2010 Elsevier Ltd. All rights reserved.

引用

页码：1305 / 1315

页数：11

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