Differences and similarities in the perception of everyday odors -: A Japanese-German cross-cultural study

被引:20
作者
Ayabe-Kanamura, S
Saito, S
Distel, H
Martínez-Gómez, M
Hudson, R
机构
[1] Univ Tsukuba, Inst Psychol, Tsukuba, Ibaraki 305, Japan
[2] Natl Inst Biosci & Human Technol, Tsukuba, Ibaraki 305, Japan
[3] Univ Munich, Inst Med Psychol, D-80336 Munich, Germany
[4] Natl Autonomous Univ Mexico, Inst Biomed Res, Mexico City 04510, DF, Mexico
来源
OLFACTION AND TASTE XII: AN INTERNATIONAL SYMPOSIUM | 1998年 / 855卷
关键词
D O I
10.1111/j.1749-6632.1998.tb10647.x
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 [生物化学与分子生物学]; 081704 [应用化学];
摘要
To investigate the influence of experience on odor perception the responses of 40 Japanese and 44 age-matched German women to everyday odorants were compared. Subjects were presented with six 'Japanese,' six 'European' and six 'international' odorants and asked to rate them on intensity, familiarity, pleasantness and edibility, and to describe associations elicited by them, and if possible to name them, Significant differences were found between the two populations on all measures, with a close association of pleasantness ratings and edibility judgments suggesting the particular influence of eating habits on odor perception, Positive correlations between familiarity and pleasantness, strength of hedonic judgment and intensity, and familiarity and intensity were also found in both groups and for most individuals. The generality of these findings was supported by the results obtained from testing 40 Mexican women with the same odorants.
引用
收藏
页码:694 / 700
页数:7
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