Diet first, then medication for hypercholesterolemia

被引:33
作者
Anderson, JW [1 ]
机构
[1] Univ Kentucky, Coll Med, Dept Internal Med, Lexington, KY USA
来源
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION | 2003年 / 290卷 / 04期
关键词
D O I
10.1001/jama.290.4.531
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
引用
收藏
页码:531 / 533
页数:3
相关论文
共 26 条
[1]   A novel soy-based meal replacement formula for weight loss among obese individuals: a randomized controlled clinical trial [J].
Allison, DB ;
Gadbury, G ;
Schwartz, LG ;
Murugesan, R ;
Kraker, JL ;
Heshka, S ;
Fontaine, KR ;
Heymsfield, SB .
EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2003, 57 (04) :514-522
[2]   METAANALYSIS OF THE EFFECTS OF SOY PROTEIN-INTAKE ON SERUM-LIPIDS [J].
ANDERSON, JW ;
JOHNSTONE, BM ;
COOKNEWELL, ME .
NEW ENGLAND JOURNAL OF MEDICINE, 1995, 333 (05) :276-282
[3]   Obesity and disease management: Effects of weight loss on comorbid conditions [J].
Anderson, JW ;
Konz, EC .
OBESITY RESEARCH, 2001, 9 :326S-334S
[4]   HYPOLIPIDEMIC EFFECTS OF HIGH-CARBOHYDRATE, HIGH-FIBER DIETS [J].
ANDERSON, JW ;
CHEN, WJL ;
SIELING, B .
METABOLISM-CLINICAL AND EXPERIMENTAL, 1980, 29 (06) :551-558
[5]  
ANDERSON JW, 2001, VEGETABLES FRUITS HE, P117
[6]  
ANDERSON JW, IN PRESS J AM COLL N
[7]   Soy protein isolate and its hydrolysate reduce body fat of dietary obese rats and genetically obese mice (yellow KK) [J].
Aoyama, T ;
Fukui, K ;
Takamatsu, K ;
Hashimoto, Y ;
Yamamoto, T .
NUTRITION, 2000, 16 (05) :349-354
[8]   Long-term intake of soy protein improves blood lipid profiles and increases mononuclear cell low-density-lipoprotein receptor messenger RNA in hypercholesterolemic, postmenopausal women [J].
Baum, JA ;
Teng, HY ;
Erdman, JW ;
Weigel, RM ;
Klein, BP ;
Persky, VW ;
Freels, S ;
Surya, P ;
Bakhit, RM ;
Ramos, E ;
Shay, NF ;
Potter, SM .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1998, 68 (03) :545-551
[9]  
Brown L, 1999, AM J CLIN NUTR, V69, P30
[10]   EFFECTS OF WEIGHT-REDUCTION ON BLOOD-LIPIDS AND LIPOPROTEINS - A METAANALYSIS [J].
DATTILO, AM ;
KRISETHERTON, PM .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1992, 56 (02) :320-328