Volatile organic contaminants from plastic packaging: Development and validation of analytical methods

被引：5

作者：

de Alvarenga Freire, Maria Teresa ^{[1
]}

Grespan Bottoli, Carla Beatriz ^{[2
]}

Fabris, Samanta ^{[3
]}

Reyes Reyes, Felix Guillermo ^{[3
]}

机构：

[1] Univ Sao Paulo, Dept Engn Alimentos, Fac Zootecnia Engn Alimentos, BR-13635900 Pirassununga, SP, Brazil

[2] Univ Estadual Campinas, Dept Quim, Inst Quim, BR-13083970 Campinas, SP, Brazil

[3] Univ Estadual Campinas, Dept Ciencia Alimentos, Fac Engn Alimentos, BR-13083970 Campinas, SP, Brazil

来源：

QUIMICA NOVA | 2008年 / 31卷 / 06期

关键词：

plastic packaging; volatiles; analytical methods;

D O I：

10.1590/S0100-40422008000600043

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Plastic packaging materials intended for use in food packaging is an area of great interest from the scientific and economic point of view due to the it-reversible internationalization and globalization process of food products. Nevertheless, a debate related to food safety aspects has emerged within the scientific community. Therefore, the development of analytical methods that allow identifying and quantifying chemical substances of toxicological potential in the packaging, is considered essential. This article focuses on the main analytical methods. including validation parameters. as well as extraction and quantification techniques for determination of volatile organic compounds front food packaging materials.

引用

页码：1522 / 1532

页数：11

共 67 条

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