A study of the surface scallop generating mechanism in the ball-end milling process

This paper presents the model, simulation and experimental verification of the scallop formation on the machined surface in the ball-end milling process. In the milling process, the cutting edges of the cutter are in a motion of combined translation and rotation. The periodical variation of the cutting edge orientation during spindle rotation results in two kinds of scallops generated on the machined surface: the pick-interval scallop and the feed-interval scallop. Because of the low feed and comparably large pick used in the conventional ball-end milling process, the emphasis of previous works has been placed on studying the geometric generating mechanism of the pick-interval scallop while the feed-interval scallop has been largely ignored. Trend of the high-speed and high efficiency machining, however, has pushed the feed reaching the same level of the pick. For the high-speed machining where the high feed/pick ratio is used, the feed-interval scallop must be taken into account. This paper presents a new model that describes the path-interval and feed-interval scallops generating mechanism in the ball-end milling processes. Parameters such as the tool radius, feed/pick ratio, initial cutting edge entrance angle, and tool-axis inclination angles have been studied and experimental verified. It was found that the feed-interval scallop height was 3-4 times large than the path-interval scallop height at the high-speed machining case. The scallop height was continuously reduced by increasing the tool-axis inclination angle. An inclination angle up to 10 degrees is, however, good enough for most tool diameters from the surface roughness viewpoint. (c) 2004 Elsevier Ltd. All rights reserved.