New developments in phase refinement

被引:17
作者
Abrahams, JP [1 ]
De Graaff, RAG [1 ]
机构
[1] Leiden Univ, Gorlaeus Labs, NL-2300 RA Leiden, Netherlands
关键词
D O I
10.1016/S0959-440X(98)80151-6
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
A longstanding problem in X-ray crystallography is that vital information regarding the crystal phases is missing from the experimental data that are gathered in the diffraction experiment. Prior knowledge needs to be introduced in order to resolve phase ambiguities whenever the diffraction data are not sufficient to unequivocally reconstruct the crystal phases through anomalous or isomorphous differences. Very recent developments include progress in the application of direct methods to small proteins and other compounds of a similar small size (Shake 'n' Bake, SHELXD, CRUNCH and SIR96), bias-free refinement through the gamma-correction (Solomon), improvements in the determination of phase probability distributions (SHARP) and automated atomic refinement (wARP).
引用
收藏
页码:601 / 605
页数:5
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