Removal of low molecular weight phenols from olive oil mill wastewater using microalgae

被引:76
作者
Pinto, G
Pollio, A
Previtera, L
Stanzione, M
Temussi, F
机构
[1] Univ Naples Federico II, Dipartimento Biol Vegetale, I-80139 Naples, Italy
[2] Univ Naples Federico II, Dipartimento Chim Organ & Biochim, I-80126 Naples, Italy
关键词
microalgae; olive oil mill wastewater; phenol removal;
D O I
10.1023/A:1025667429222
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The treatment of olive oil mill wastewater (OMW) with two phenol resistant algae, Ankistrodesmus braunii and Scenedesmus quadricauda, showed a limited reduction of phenol content after 5 d of treatment, irrespective of algal concentration. Otherwise, cultures of both algae, grown in the dark, degraded over 50% of the low molecular weight phenols contained in OMW, but they were not completely removed, but were biotransformed into other non-identified, aromatic compounds.
引用
收藏
页码:1657 / 1659
页数:3
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