Rosmarinic acid and related phenolics in transformed root cultures of Hyssopus officinalis

被引：34

作者：

Murakami, Y

Omoto, T

Asai, I

Shimomura, K

Yoshihira, K

Ishimaru, K

机构：

[1] Saga Univ, Fac Agr, Dept Appl Biol Sci, Saga 840, Japan

[2] San Ei Gen FII Inc, Toyonaka, Osaka 561, Japan

[3] Natl Inst Hlth Sci, Tsukuba Med Plant Res Stn, Tsukuba, Ibaraki 305, Japan

[4] Toa Univ, Grad Sch Integrated Sci & Art, Div Appl Sci, Shimonoseki, Yamaguchi 751, Japan

来源：

PLANT CELL TISSUE AND ORGAN CULTURE | 1998年 / 53卷 / 01期

关键词：

Agrobacterium rhizogenes; caffeic acid; Lamiaceae; lithospermic acid;

D O I：

10.1023/A:1006007707722

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Hyssopus officinalis transformed roots were induced by infection with Agrobacterium rhizogenes. The transformed roots grew well in hormone-free Woody Plant liquid medium producing high levels of phenolic compounds such as rosmarinic acid (maximum: 8.03% of dry weight) and lithospermic acid B (maximum: 3.89% of dry weight).

引用

页码：75 / 78

页数：4

共 15 条

[1]

[Anonymous], 1997, JAPAN J FOOD CHEM

[2] NUTRIENT REQUIREMENTS OF SUSPENSION CULTURES OF SOYBEAN ROOT CELLS [J].