Creatine transporter deficiency:: Prevalence among patients with mental retardation and pitfalls in metabolite screening

被引:50
作者
Arias, Angela
Corbella, Marc
Fons, Carmen
Sempere, Angela
Garcia-Villoria, Judit
Ormazabal, Aida
Poo, Pilar
Pineda, Merce
Vilaseca, Maria Antonia
Campistol, Jaume
Briones, Paz
Pampols, Teresa
Salomons, Gajja S.
Ribes, Antonia
Artuch, Rafael
机构
[1] Inst Salud Carlos III, Hosp Sant Joan Deu, Dept Clin Biochem & Pediat Neurol, Barcelona 08950, Spain
[2] Inst Salud Carlos III, Ctr Biomed Res Rare Dis, Barcelona 08950, Spain
[3] Inst Salud Carlos III, Inst Bioquim Clin, Serv Bioquim & Genet Mol, Hosp Clin, Barcelona 08950, Spain
[4] Vrije Univ Amsterdam Med Ctr, Metab Unit, Dept Clin Chem, Amsterdam, Netherlands
关键词
cerebral creatine deficiency syndrome; creatine; creatinine; guanidinoacetate; creatine transporter deficiency;
D O I
10.1016/j.clinbiochem.2007.07.010
中图分类号
R446 [实验室诊断]; R-33 [实验医学、医学实验];
学科分类号
1001 ;
摘要
Objectives: To report the prevalence of creatine transporter deficiency in males with mental retardation and to study whether a protein-rich food intake might be a potential diagnostic pitfall. Design and methods: We determined creatine/creatinine ratio in urine samples from 1600 unrelated male patients with mental retardation and/ or autism. Urine creatine was analyzed by HPLC-MS/MS. Results: Thirty-three of 1600 cases showed increased urine creatine/creatinine ratio. Four out of these thirty-three cases were definitively diagnosed with creatine transporter deficiency, while the other 29 were false positive results. Significantly higher values were observed for urine Cr/Cm ratio in healthy volunteers after a meal based on beef or oily fish as compared to eggs, pasta or salad (Wilcoxon test: p<0.005). Conclusions: False positive results may be observed in biochemical screening for creatine transporter deficiency, and they may be due to intake of meals rich in creatine prior to urine samples analysis. (C) 2007 The Canadian Society of Clinical Chemists. Published by Elsevier Inc. All rights reserved.
引用
收藏
页码:1328 / 1331
页数:4
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