Functional benefits of citrus fruits in the management of diabetes

被引：57

作者：

Aruoma, Okezie I. ^{[1
,2
]}

Landes, Bernie ^{[3
]}

Ramful-Baboolall, Deena ^{[4
]}

Bourdon, Emmanuel

Neergheen-Bhujun, Vidushi ^{[5
,6
]}

Wagner, Karl-Heinz ^{[7
]}

Bahorun, Theeshan ^{[6
]}

机构：

[1] Amer Univ Hlth Sci, Sch Biomed Sci, Signal Hill, CA 90755 USA

[2] Amer Univ Hlth Sci, Sch Pharm, Signal Hill, CA 90755 USA

[3] Nutr Prod Consulting Grp, Laguna Niguel, CA 92677 USA

[4] Univ Mauritius, Fac Agr, Dept Agr & Food Sci, Reduit, Mauritius

[5] Univ Mauritius, Fac Sci, Dept Hlth Sci, Reduit, Mauritius

[6] Univ Mauritius, ANDI Ctr Excellence Biomed & Biomat Res, Reduit, Mauritius

[7] Univ Vienna, Dept Nutr Sci, Vienna, Austria

来源：

PREVENTIVE MEDICINE | 2012年 / 54卷

关键词：

Citrus fruits; Diabetes management; Nutraceutical supplements; Chronic inflammation; Nutrition and wellness; Flavonoids; Cardiovascular diseases; APOLIPOPROTEIN-E; ANTIOXIDANT CAPACITY; OXIDATIVE STRESS; PEEL; NEOHESPERIDIN; FLAVANONES; FLAVONOIDS; PRODUCTS; NARINGIN;

D O I：

10.1016/j.ypmed.2012.02.012

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：S12 / S16

页数：5

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