Rapid liquid chromatography tandem mass spectrometry assay to quantify plasma (-)-epicatechin metabolites after ingestion of a standard portion of cocoa beverage in humans

被引:68
作者
Roura, E
Andrés-Lacueva, C
Jáuregui, O
Badia, E
Estruch, R
Izquierdo-Pulido, M
Lamuela-Raventós, RM
机构
[1] Univ Barcelona, Dept Nutr & Food Sci, CeRTA, Barcelona, Spain
[2] Univ Barcelona, Dept Nutr & Food Sci, Sci & Tech Serv, Barcelona, Spain
[3] Univ Barcelona, Dept Internal Med, Hosp Clin, Inst Invest Biomed August Pi & Sunyer, Barcelona, Spain
关键词
cocoa flavonoids; (-)-epicatechin; metabolites; human plasma; quantification; confirmation; LC/ESI-MS/MS;
D O I
10.1021/jf050377u
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
A rapid liquid chromatography electrospray ionization tandem mass spectrometry with negative ion detection method was developed and validated to determine cocoa flavonoid metabolites in human plasma and urine after the intake of a standard portion of a cocoa beverage. A chromatographic run time of only 9 min provided clear separation of all metabolites and internal standards, Samples were,analyzed in a product-ion scan of m/z 289, 369, and 465 to identify the metabolites and in multiple reaction monitoring acquisition mode to quantify (-)-epicatechin ((-)-Ec) (289/ 245), (-)-epicatechinglucuronicle ((-)-EcG)(465/289), and (-)-epicatechin-sulfate ((-)-EcS) (369/289). One (-)-Ec-G and three (-)-Ec-S were identified and confirmed in urine as the major metabolites, and one (-)-Ec-G was the only metabolite present in plasma volunteers (n = 5) at a mean concentration of 1525.7 198.3 nmol/L at 2 h after consumption of a cocoa beverage containing 54.4 mg of (-)-Ec.
引用
收藏
页码:6190 / 6194
页数:5
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