Side-chain contributions to membrane protein structure and stability

被引:167
作者
Faham, S [1 ]
Yang, D [1 ]
Bare, E [1 ]
Yohannan, S [1 ]
Whitelegge, JP [1 ]
Bowie, JU [1 ]
机构
[1] Univ Calif Los Angeles, Dept Biochem & Chem, UCLA DOE, Ctr Genom & Prote,Mol Biol Inst, Los Angeles, CA 90095 USA
关键词
bacteriorhodopsin; hydrogen bond; van der Waals; protein folding; helix kink;
D O I
10.1016/j.jmb.2003.10.041
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The molecular forces that stabilize membrane protein structure are poorly understood. To investigate these forces we introduced alanine substitutions at 24 positions in the B helix of bacteriorhodopsin and examined their effects on structure and stability. Although most of the results can be rationalized in terms of the folded structure, there are a number of surprises. (1) We find a remarkably high frequency of stabilizing mutations (17%), indicating that membrane proteins are not highly optimized for stability. (2) Helix B is kinked, with the kink centered around Pro50. The P50A mutation has no effect on stability, however, and a crystal structure reveals that the helix remains bent, indicating that tertiary contacts dominate in the distortion of this helix. (3) We find that the protein is stabilized by about 1 kcal/mol for every 38 Angstrom(2) of surface area buried, which is quite similar to soluble proteins in spite of their dramatically different environments. (4) We find little energetic difference, on average, in the burial of apolar surface or polar surface area, implying that van der Waals packing is the dominant force that drives membrane protein folding. (C) 2003 Elsevier Ltd. All rights reserved.
引用
收藏
页码:297 / 305
页数:9
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