Effect of Glomus mosseae and Entrophospora colombiana on plant growth, production, and fruit quality of 'Maradol' papaya (Carica papaya L.)

被引：20

作者：

Vazquez-Hernandez, Marcos V. ^{[1
]}

Arevalo-Galarza, Lourdes ^{[1
]}

Jaen-Contreras, David ^{[1
]}

Escamilla-Garcia, Jose L. ^{[2
]}

Mora-Aguilera, Antonio ^{[1
]}

Hernandez-Castro, Elias ^{[3
]}

Cibrian-Tovar, Juan ^{[1
]}

Teliz-Ortiz, Daniel ^{[1
]}

机构：

[1] Colegio Postgrad, Montecillo 56230, Texcoco, Mexico

[2] Univ Michoacana, Escuela Ciencias Agr, Apatzingan 60660, Michoacan, Mexico

[3] Univ Autonoma Guerrero Mexico, Chilpancingo 39090, Guerrero, Mexico

来源：

SCIENTIA HORTICULTURAE | 2011年 / 128卷 / 03期

关键词：

Carica papaya; Mycorrhizae; Production; Postharvest quality; ARBUSCULAR MYCORRHIZAL FUNGI; NUTRIENT-UPTAKE; INFECTION; NITROGEN;

D O I：

10.1016/j.scienta.2011.01.031

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

The effect of inoculating 'Maradol' papaya plants with arbuscular mycorrhizal fungi (AMF) Glomus mosseae (GM) and Entrophospora colombiana (EC) was assessed. The results showed that both mycorrhizae species increased the number of fruits and yield in papaya plants by 41.9 and 105.2% for GM and 22.1 and 44.1% for EC, respectively, with respect to control plants. GM significantly increased plant height. Sugar content, firmness, color ((o)Hue), and ripening process of mycorrhized plant fruits were similar to those of the control. Weight loss of mycorrhized plant fruits was considerably less than that of the control. Inoculation of papaya with AMF is recommended, particularly with GM since it increases yield, and fruit weight (45.1%), furthermore, it reduced fruit weight loss during ripening. (C) 2011 Elsevier B.V. All rights reserved.

引用

页码：255 / 260

页数：6

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