Small incisional esophagectomy with endoscopic assistance: Evaluation of a new technique

被引:6
作者
Akiyama, S
Kodera, Y
Koike, M
Kasai, Y
Hibi, K
Ito, K
Nakao, A
机构
[1] Nagoya Univ, Sch Med, Dept Surg 2, Showa Ku, Aichi 4668550, Japan
[2] Aichi Canc Ctr, Dept Surg Gastroenterol, Chikusa Ku, Aichi 4648681, Japan
关键词
esophageal cancer; endoscopic surgery; hand-assisted surgery;
D O I
10.1007/s005950170166
中图分类号
R61 [外科手术学];
学科分类号
摘要
Laparoscopic surgery now can be performed safely and efficiently for various types of cancer; however, reconstruction of the gastric tube may be technically demanding. We attempted to make a breakthrough by designing and employing a new technique for performing a small incisional operation with endoscopic assistance. A midline incision, 10 cm in length, was made in the upper abdomen. Some procedures were performed through the incision under direct vision, while other procedures required in the lateral extremes of the abdominal cavity, that are inaccessible by direct vision, were performed by laparoscopic-assisted surgery. Similarly, intrathoracic procedures were essentially performed through a minithoracotomy, 10-15 cm in length, made without dissection of the dorsal latissmus or anterior serratus muscles. The postoperative courses of 20 consecutive patients who underwent this procedure were generally uneventful, and significant improvements in terms of intensive care and analgesic requirements were observed.
引用
收藏
页码:378 / 382
页数:5
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