Increased production of docosahexaenoic acid (22:6 n-3, DHA) in catfish nutritionally stressed by the feeding of oxidized oils and the modulatory effect of dietary alpha-tocopheryl acetate

被引：22

作者：

Baker, RTM

Davies, SJ

机构：

[1] Department of Biological Sciences, University of Plymouth

来源：

JOURNAL OF FISH BIOLOGY | 1996年 / 49卷 / 04期

关键词：

docosahexaenoic acid; DHA; alpha-tocopherol; oxidized oil;

D O I：

10.1006/jfbi.1996.0205

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

Production of hepatic docosahexaenoic acid in juvenile Clarias gariepinus was significantly increased (P<0.05) by ingestion of rancid diets and this effect was modulated by dietary vitamin E. This has not been described previously in fish. Causal mechanisms are postulated. (C) 1996 The Fisheries Society of the British Isles

引用

页码：748 / 752

页数：5

共 14 条

[1] Changes in tissue α-tocopherol status and degree of lipid peroxidation with varying α-tocopheryl acetate inclusion in diets for the African catfish [J].