Structural properties of a new design of composite replicate femurs and tibias

被引:261
作者
Heiner, AD [1 ]
Brown, TD
机构
[1] Univ Iowa, Dept Orthopaed Surg, Iowa City, IA 52242 USA
[2] Univ Iowa, Dept Biomed Engn, Iowa City, IA 52242 USA
关键词
biomechanical model; bone stiffness; bone mechanics; femur; tibia;
D O I
10.1016/S0021-9290(01)00015-X
中图分类号
Q6 [生物物理学];
学科分类号
071011 [生物物理学];
摘要
The purpose of this study was to compare the structural properties of a new vs. established design of composite replicate femurs and tibias. The new design has a cortical bone analog consisting of short-glass-fiber-reinforced (SGFR) epoxy, rather than the fiberglass-fabric-reinforced (FFR) epoxy in the currently available design. The hypothesis was that this new cortical bone analog would improve the uniformity of structural properties between specimens, while having mean stiffness values in the range of natural human bones. The composite replicate bones were tested under bending, axial, and torsional loads, in general, the new SGFR bones were significantly less stiff th;ln the FFR bones, although both bone designs reasonably approximated the structural stiffnesses of natural human banes. With the exceptions of the FFR bone axial tests, the highest variability between specimens was 6.1%. The new SGFR bones had similar variability in structural properties when compared to the FFR bones under bending and torsional loading, bur had significantly less variability under axial loading. Differences in epiphyseal geometry between the FFR and SGFR bones, and subsequent seating in the testing fixtures, may account for some of the differences in structural properties: axial stiffness was especially dependent on bone alignment. Stiffness variabilities for the composite replicate bones were much smaller than those seen with natural human bones. Axial strain distribution along the proximal-medial SGFR femur had a similar shape to what was observed on natural human femurs by other investigators, but was considerably less stiff in the more proximal locations. (C) 2001 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:773 / 781
页数:9
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