'Prenigroxanthin' [(all-E,3R,3′S,6′S)-β,γ-carotene-3,3′,6′,-triol], a novel carotenoid from red paprika (Capsicum annuum)

被引：12

作者：

Deli, J

Molnár, P

Matus, Z

Tóth, G

Traber, B

Pfander, H

机构：

[1] Univ Pecs, Sch Med, Dept Med Chem, H-7601 Pecs, Hungary

[2] Univ Bern, Dept Biochem & Chem, CH-3012 Bern, Switzerland

来源：

TETRAHEDRON LETTERS | 2001年 / 42卷 / 07期

基金：

匈牙利科学研究基金会;

关键词：

carotenoids; isolation; structure elucidation; paprika; Capsicum annuum;

D O I：

10.1016/S0040-4039(00)02268-1

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

From the ripe fruits of red paprika (Capsicum annuum) prenigroxanthin, a minor carotenoid was isolated and, based on the spectral data and the proposed biosynthesis, identified as (all-E,3R,3'S,6'S)-beta,gamma -carotene-3,3',6'-triol. (C) 2001 Elsevier Science Ltd. All rights reserved.

引用

页码：1395 / 1397

页数：3

共 7 条

[1] XANTHOPHYLL BIOSYNTHESIS IN CHROMOPLASTS - ISOLATION AND MOLECULAR-CLONING OF AN ENZYME CATALYZING THE CONVERSION OF 5,6-EPOXYCAROTENOID INTO KETOCAROTENOID [J].