Garlic preparations for prevention of atherosclerosis

被引：20

作者：

Berthold, HK ^{[1
]}

Sudhop, T ^{[1
]}

机构：

[1] Univ Bonn, Dept Clin Pharmacol, D-53105 Bonn, Germany

来源：

CURRENT OPINION IN LIPIDOLOGY | 1998年 / 9卷 / 06期

关键词：

D O I：

10.1097/00041433-199812000-00008

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

On the basis of a number of new rigorously designed controlled studies, there is increasingly less evidence for lipid lowering properties of garlic preparations. Many other aspects of garlic drugs, such as direct effects on vessel walls (aortic elasticity, effects of antioxidant properties on early steps in atherosclerosis formation) or anti-platelet aggregation effects, are still awaiting further elucidation in clinical studies. Curr Opin Lipidol 9:565-569. (C) 1998 Lippincott Williams & Wilkins.

引用

页码：565 / 569

页数：5

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