Approaches to Measuring the Extent and Impact of Environmental Change in Three California Community-Level Obesity Prevention Initiatives

被引:36
作者
Cheadle, Allen [1 ]
Samuels, Sarah E. [3 ]
Rauzon, Suzanne [2 ]
Yoshida, Sallie C. [3 ]
Schwartz, Pamela M. [4 ]
Boyle, Maria [3 ]
Beery, William L. [5 ]
Craypo, Lisa [3 ]
Solomon, Loel [4 ]
机构
[1] Univ Washington, Dept Hlth Serv, Seattle, WA 98195 USA
[2] Univ Calif Berkeley, Robert C & Veron Atkins Ctr Weight & Hlth, Berkeley, CA 94720 USA
[3] Samuels & Associates, Oakland, CA USA
[4] Kaiser Permanente, Oakland, CA USA
[5] Grp Hlth Cooperat Puget Sound, Ctr Community Hlth & Evaluat, Seattle, WA 98121 USA
关键词
PHYSICAL-ACTIVITY ENVIRONMENTS; HEALTH-PROMOTION; FOOD ENVIRONMENT; INTERVENTION; PERFORMANCE; STRATEGIES; NUTRITION; PROGRAM; FRUIT;
D O I
10.2105/AJPH.2010.300002
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Despite growing support among public health researchers and practitioners for environmental approaches to obesity prevention, there is a lack of empirical evidence from intervention studies showing a favorable impact of either increased healthy food availability on healthy eating or changes in the built environment on physical activity. It is therefore critical that we carefully evaluate initiatives targeting the community environment to expand the evidence base for environmental interventions. We describe the approaches used to measure the extent and impact of environmental change in 3 community-level obesity-prevention initiatives in California. We focus on measuring changes in the community environment and assessing the impact of those changes on residents most directly exposed to the interventions. (Am J Public Health. 2010;100:2129-2136. doi:10.2105/AJPH.2010.300002)
引用
收藏
页码:2129 / 2136
页数:8
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