Diel variation of stomach contents of North Sea cod (Gadus morhua) during a 24-h fishing survey:: an analysis using generalized additive models

Results show that the weight of cod (Gadus morhua) stomach contents sampled in the North Sea varies significantly within 24 h. To determine whether feeding varied with time, over 1100 cod stomachs were collected around the clock between 7 and 18 May 1984 in two areas in the central North Sea thought to be representative for feeding studies. Here we investigate temporal feeding patterns based on the analysis of stomach-content data, using generalized additive models (GAMs). Results show significant variation of content weight and indicate morning and evening peaks. The relative peak importance differed between and within areas. We propose that differences are due to diet composition, namely, prey size and diel availability. Cod fed primarily on molluscs, mainly ocean quahog (Cyprina islandica), crustaceans, sandeels (Ammodytes spp.), haddock (Melanogrammus aeglefinus), herring (Clupea harrengus), and several flatfish species. In one area, the diet was dominated by fish, relatively large prey that perform diel vertical migration, and in the other by invertebrates, smaller prey that are digested faster. The diel pattern was more pronounced where invertebrate prey were dominant. Generalisation of results and implications for predation-mortality estimates based on data from the North Sea Stomach Content Database, used to implement multispecies models in the region, are discussed.