A Liquid Chromatography-Tandem Mass Spectrometry Method for Simultaneous Quantitation of 10 Bioactive Components in Rhus verniciflua Extracts

被引:15
作者
Jin, Ming Ji [1 ,2 ]
Kim, In Sook [1 ,2 ]
Rehman, Shaheed Ur [1 ,2 ]
Dong, Mi-Sook [3 ]
Na, Chun-Soo [4 ]
Yoo, Hye Hyun [1 ,2 ]
机构
[1] Hanyang Univ, Inst Pharmaceut Sci & Technol, Ansan 426791, Gyeonggi Do, South Korea
[2] Hanyang Univ, Coll Pharm, Ansan 426791, Gyeonggi Do, South Korea
[3] Korea Univ, Sch Life Sci & Biotechnol, Seoul 136713, South Korea
[4] Lifetree Biotech Co Ltd, Suwon 441350, Gyeonggi Do, South Korea
关键词
STOKES EXTRACT; CELL-LINES; QUALITY;
D O I
10.1093/chromsci/bmv152
中图分类号
Q5 [生物化学];
学科分类号
070307 [化学生物学];
摘要
The purpose of this study was to develop a simultaneous method to quantify 10 bioactive compounds in Rhus verniciflua extracts using high-performance liquid chromatography-tandem mass spectrometry. The chromatographic separation was performed using a C-18 column under gradient elution with 0.1% formic acid and acetonitrile as the mobile phase solvents. The analyteswere detected in the negative-ion mode using multiple-reaction monitoring detection with an electrospray ionization interface. The calibration curves for all the analytes showed good linearity (r(2) > 0.997) over the concentration range of 1-1,000 ng/mL. The recovery valueswere within 89.53-110.14%, and the intra- and interday coefficients of variation were <4.86% for all the tested compounds. The developed method was successfully applied to a quality assessment of the R. verniciflua extract samples.
引用
收藏
页码:390 / 396
页数:7
相关论文
共 16 条
[1]
Demonstration of direct bioanalysis of drugs in plasma using nanoelectrospray infusion from a silicon chip coupled with tandem mass spectrometry [J].
Dethy, JM ;
Ackermann, BL ;
Delatour, C ;
Henion, JD ;
Schultz, GA .
ANALYTICAL CHEMISTRY, 2003, 75 (04) :805-811
[2]
Early Antiallergic Inflammatory Effects of Rhus verniciflua Stokes on Human Mast Cells [J].
Hong, Myung Hee ;
Kim, Jeong-Hyun ;
Lee, Sea Yun ;
Go, Ho Yeon ;
Kim, Ji Hye ;
Shin, Yong-Cheol ;
Kim, Sung-Hoon ;
Ko, Seong-Gyu .
PHYTOTHERAPY RESEARCH, 2010, 24 (02) :288-294
[3]
Phenolic-rich fraction from Rhus verniciflua Stokes (RVS) suppress inflammatory response via NF-κB and JNK pathway in lipopolysaccharide-induced RAW 264.7 macrophages [J].
Jung, Chang Hwa ;
Kim, Ji Hye ;
Hong, Myung Hee ;
Seog, Ho Moon ;
Oh, Seong Hoon ;
Lee, Pan Jae ;
Kim, Gyung Jun ;
Kim, Hyung Min ;
Um, Jae Young ;
Ko, Seong-Gyu .
JOURNAL OF ETHNOPHARMACOLOGY, 2007, 110 (03) :490-497
[4]
Rhus verniciflua stokes extract:: Radical scavenging activities and protective effects on H2O2-induced cytotoxicity in macrophage RAW 264.7 cell lines [J].
Jung, Chang Hwa ;
Jun, Chan Yong ;
Lee, Sundong ;
Park, Chong-Hyeong ;
Cho, Kiho ;
Ko, Seong-Gyu .
BIOLOGICAL & PHARMACEUTICAL BULLETIN, 2006, 29 (08) :1603-1607
[5]
Effects of Feeding Rhus verniciflua Extract on Egg Quality and Performance of Laying Hens [J].
Kang, Hwan Ku ;
Kang, Geun Ho ;
Na, Jae Cheon ;
Yu, Dong Jo ;
Kim, Dong Wook ;
Lee, Sang Jin ;
Kim, Sang Ho .
KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, 2008, 28 (05) :610-615
[6]
Effect of Feeding Periods of Dietary Rhus verniciflua Stokes on the Quality Characteristics of Hanwoo Beef during Refrigerated Storage [J].
Kang, Sun Moon ;
Kim, Yong Sun ;
Liang, Cheng Yun ;
Song, Young Han ;
Lee, Sung Ki .
KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, 2008, 28 (04) :401-407
[7]
Integrating Traditional Medicine into Modern Inflammatory Diseases Care: Multitargeting by Rhus verniciflua Stokes [J].
Kim, Ji Hye ;
Shin, Yong Cheol ;
Ko, Seong-Gyu .
MEDIATORS OF INFLAMMATION, 2014, 2014
[8]
Polyphenols from the bark of Rhus verniciflua and their biological evaluation on antitumor and anti-inflammatory activities [J].
Kim, Ki Hyun ;
Moon, Eunjung ;
Choi, Sang Un ;
Kim, Sun Yeou ;
Lee, Kang Ro .
PHYTOCHEMISTRY, 2013, 92 :113-121
[9]
Simultaneous determination of bioactive phenolic compounds in the stem extract of Rhus verniciflua stokes by high performance liquid chromatography [J].
Kim, Sun-A ;
Kim, Seung Hyun ;
Kim, In Sook ;
Lee, Dongho ;
Dong, Mi-Sook ;
Na, Chun-Soo ;
Nguyen Xuan Nhiem ;
Yoo, Hye Hyun .
FOOD CHEMISTRY, 2013, 141 (04) :3813-3819
[10]
Kwak E.J., 2005, J KOREAN SOC FOOD SC, V34, P784, DOI [10.3746/jkfn.2005.34.6.784, DOI 10.3746/JKFN.2005.34.6.784]