Functional implications of structural differences between variants A and B of bovine β-lactoglobulin

被引:137
作者
Qin, BY
Bewley, MC
Creamer, LK
Baker, EN [1 ]
Jameson, GB
机构
[1] Massey Univ, Ctr Struct Biol, Inst Fundamental Studies, Palmerston North, New Zealand
[2] Massey Univ, Ctr Struct Biol, Inst Mol Biosci, Palmerston North, New Zealand
[3] New Zealand Dairy Res Inst, Palmerston North, New Zealand
关键词
bovine beta-lactoglobulin; crystal structure; genetic variants; hydrophobic stabilization;
D O I
10.1110/ps.8.1.75
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 [生物化学与分子生物学]; 081704 [应用化学];
摘要
The structure of the trigonal crystal form of bovine beta-lactoglobulin variant B at pH 7.1 has been determined by X-ray diffraction methods at a resolution of 2.22 Angstrom and refined to values for R and R-free of 0.239 and 0.286, respectively. By comparison with the structure of the trigonal crystal form of bovine beta-lactoglobulin variant A at pH 7.1, which was determined previously [Qin BY et al., 1998, Biochemistry 37:14014-14023], the structural consequences of the sequence differences D64G and V118A of variants A and B, respectively, have been investigated. Only minor differences in the core calyx structure occur. In the vicinity of the mutation site D64G on loop CD (residues 61-67), there are small changes in main-chain conformation, whereas the substitution V118A on beta-strand H is unaccompanied by changes in the surrounding structure, thereby creating a void volume and weakened hydrophobic interactions with a consequent loss of thermal stability relative to variant A. A conformational difference is found for the loop EF, implicated in the pH-dependent conformational change known as the Tanford transition, but it is not clear whether this reflects differences intrinsic to the variants in solution or differences in crystallization.
引用
收藏
页码:75 / 83
页数:9
相关论文
共 50 条
[1]
TEMPERATURE-SENSITIVE MUTATIONS OF BACTERIOPHAGE-T4 LYSOZYME OCCUR AT SITES WITH LOW MOBILITY AND LOW SOLVENT ACCESSIBILITY IN THE FOLDED PROTEIN [J].
ALBER, T ;
SUN, DP ;
NYE, JA ;
MUCHMORE, DC ;
MATTHEWS, BW .
BIOCHEMISTRY, 1987, 26 (13) :3754-3758
[2]
ALEXANDER SS, 1971, BIOCHEMISTRY-US, V10, P2738, DOI 10.1021/bi00790a013
[3]
Reaction kinetics of thermal denaturation of whey proteins in heated reconstituted whole milk [J].
Anema, SG ;
McKenna, AB .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1996, 44 (02) :422-428
[4]
THE CCP4 SUITE - PROGRAMS FOR PROTEIN CRYSTALLOGRAPHY [J].
BAILEY, S .
ACTA CRYSTALLOGRAPHICA SECTION D-BIOLOGICAL CRYSTALLOGRAPHY, 1994, 50 :760-763
[5]
BANASZAK L, 1994, ADV PROTEIN CHEM, V45, P89
[6]
HYDROGEN ION EQUILIBRIA OF GENETIC VARIANTS OF BOVINE BETA-LACTOGLOBULIN [J].
BASCH, JJ ;
TIMASHEFF, SN .
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1967, 118 (01) :37-+
[7]
BETA-LACTOGLOBULINS [J].
BELL, K ;
MCKENZIE, HA .
NATURE, 1964, 204 (496) :1275-&
[8]
BEWLEY MC, 1997, INT DAIRY FEDERATION, V9702, P100
[9]
Bovine beta-lactoglobulin at 1.8 angstrom resolution - Still an enigmatic lipocalin [J].
Brownlow, S ;
Cabral, JHM ;
Cooper, R ;
Flower, DR ;
Yewdall, SJ ;
Polikarpov, I ;
North, ACT ;
Sawyer, L .
STRUCTURE, 1997, 5 (04) :481-495
[10]
BRUNGER AT, 1990, X PLOR V3 1F