Development of respirometry methods to assess the microbial activity of thermophilic bioleaching archaea

被引:19
作者
du Plessis, CA [1 ]
Barnard, P [1 ]
Naldrett, K [1 ]
de Kock, SH [1 ]
机构
[1] Billiton Proc Res, ZA-2125 Randburg, South Africa
关键词
archaea; bioleaching; inhibitory effect; Micro-Oxymax; respirometry; thermophilic;
D O I
10.1016/S0167-7012(01)00300-1
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Respirometry methods have been used for many years to assess the microbial activity of mainly heterotrophic bacteria. Using this technique, the consumption of oxygen and evolution of carbon dioxide for heterotrophic carbon catabolism can be used to assess microbial activity. In the case of autotrophic bioleaching bacteria, carbon dioxide is used as a carbon source resulting in the consumption of both oxygen and carbon dioxide. The use of such respirometry techniques at high temperatures (up to 80 degreesC) for the investigation of bioleaching Archaea, however, poses particular difficulties. At these elevated temperatures, the solubility of oxygen into the liquid phase is particularly poor. This work details specific methods by which high temperature constraints are overcome while monitoring the activity of thermophilic Archaea using a Micro-Oxymax respirometer (Columbus Instruments). The use of elevated headspace oxygen concentrations, in order to overcome low oxygen solubility, is demonstrated as well as the effect of such elevated oxygen concentrations on microbial oxygen consumption rates. The relative rates of oxygen and carbon dioxide consumption are also illustrated during the oxidation of a chalcopyrite concentrate. In addition, this paper details generic methods by which respirometry data can be used to quantify inhibitory effects of a compound such as Na2SO4. The further use of such data in predicting minimum hydraulic reactor retention times for continuous culture bioleaching reactors, as a function of concentration of potentially inhibitory compounds, is also demonstrated. (C) 2001 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:189 / 198
页数:10
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