Production of dipeptidyl peptidase IV inhibitory peptides from defatted rice bran

被引:266
作者
Hatanaka, Tadashi [1 ]
Inoue, Yosikazu [2 ]
Arima, Jiro [3 ]
Kumagai, Yuya [1 ]
Usuki, Hirokazu [1 ]
Kawakami, Kayoko [1 ]
Kimura, Masayo [1 ]
Mukaihara, Takafumi [1 ]
机构
[1] Okayama Prefectural Technol Ctr Agr Forestry & Fi, RIBS, Okayama 7161241, Japan
[2] SATAKE Corp, Hiroshima 7398602, Japan
[3] Tottori Univ, Fac Agr, Dept Agr Biol & Environm Sci, Tottori 6808553, Japan
基金
日本科学技术振兴机构;
关键词
Rice bran; DPP-IV; Diabetes; AMINOPEPTIDASE-IV; DIPROTIN-A; PROTEIN; PRO; HYDROLYSIS;
D O I
10.1016/j.foodchem.2012.02.183
中图分类号
O69 [应用化学];
学科分类号
070301 [无机化学];
摘要
The insulinotropic hormone glucagon-like peptide-1 is metabolised extremely rapidly by the ubiquitous enzyme dipeptidyl peptidase IV (DPP-IV). Therefore, human DPP-IV is a key regulator involved in the prevention and treatment of type 2 diabetes. To simplify the method of producing an inhibitory peptide against DPP-IV, we focused on rice bran (RB) as a source and subjected proteins from defatted RB to enzymatic proteolysis using 2 commercial enzymes. The RB peptides produced with Umamizyme G exhibited 10 times the inhibitory activity as those produced with Bioprase SP. The half-maximal inhibitory concentration (IC50) value of the RB peptides was 2.3 +/- 0.1 mg/ml. Leu-Pro and Ile-Pro were identified as the inhibitory peptides among the RB peptides produced with Umamizyme G. Ile-Pro was the strongest DPP-IV inhibitor among the 15 Xaa-Pro dipeptides and Pro-lie tested. Ile-Pro competitively inhibited DPP-IV (K-i = 0.11 mM). Mass spectrometry indicated that the contents of Leu-Pro and Ile-Pro in the RB peptides were 2.91 +/- 0.52 mu g/mg. (C) 2012 Elsevier Ltd. All rights reserved.
引用
收藏
页码:797 / 802
页数:6
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