Xanthan-galactomannan interactions as related to xanthan conformations

被引:56
作者
Bresolin, TMB
Milas, M
Rinaudo, M
Ganter, JLMS
机构
[1] Univ Fed Parana, Dept Bioquim, BR-81531990 Curitiba, Parana, Brazil
[2] Univ Grenoble 1, CNRS, Ctr Rech Macromol Vegetales, F-38041 Grenoble 9, France
关键词
xanthan-galactomannan interaction; xanthan conformation; physicochemical analysis;
D O I
10.1016/S0141-8130(98)00061-0
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The influence of xanthan conformation on the physicochemical behaviour of their mixtures with galactomannan from Schizolobium parahybae mannose:galactose ratio (M/G = 3), was studied by viscoelastic measurements, differential scanning calorimetry (DSC) and chiroptical (circular dichroism) methods. The results suggested a more effective interaction of the galactomannan with disordered xanthan segments, which are more abundant in low salt concentrations but are still present in lower proportion at temperatures lower than the temperature of xanthan conformational transition (T-m). The dependence of ellipticity with temperature in a circular dichroism (CD) spectra suggested an ordering of the xanthan chains induced by galactomannan at the temperature of gel formation (T-g approximate to 25 degrees C), under conditions where xanthan alone exhibits a disordered conformation. The lower T-g value found (approximate to 25 degrees C) compared with that (60 degrees C) usually described in the literature is certainly related to the M/G ratio and the galactosyl unit distribution along the mannan main chain. (C) 1998 Elsevier Science Ireland Ltd. All rights reserved.
引用
收藏
页码:263 / 275
页数:13
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