Sense and nonsense of lipids in artificial nutrition

被引：3

作者：

Naber, AHJ ^{[1
]}

机构：

[1] Univ Med Ctr Nijmegen, Dept Gastroenterol & Hepatol, Nijmegen, Netherlands

来源：

SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY | 2003年 / 38卷

关键词：

fish oil; immunology; lipids; malnutrition; nitrogen balance; olive oil; structured triglycerides; triglycerides;

D O I：

10.1080/00855920310002636

中图分类号：

R57 [消化系及腹部疾病];

学科分类号：

摘要：

Lipids are a component of artificial nutrition. For 20 years lipids covered only a limited percentage of the energy requirement of the patient, depending on parenteral nutrition. Ideas about dose, type and aims of lipids administration in artificial nutrition have changed during this period. The study is based on the discussion around lipids in artificial nutrition.

引用

页码：11 / 14

页数：4

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