Multivariate calibration for the determination of total azadirachtin-related limonoids and simple terpenoids in neem extracts using vanillin assay

被引:21
作者
Dai, JM
Yaylayan, VA
Raghavan, GSV
Parè, JR
Liu, Z
机构
[1] McGill Univ, Dept Food Sci & Agr Chem, Ste Anne De Bellevue, PQ H9X 3V9, Canada
[2] McGill Univ, Dept Agr & Biosyst Engn, Ste Anne De Bellevue, PQ H9X 3V9, Canada
[3] Environm Technol Ctr, Ottawa, ON K1A 0H3, Canada
[4] Nankai Univ, Res Inst Elementoorgan Chem, Tianjin 300071, Peoples R China
关键词
azadirachtin; neem; vanillin; assay; multivariate calibration; two-component calibration; mathematical modeling; total limonoids; total terpenoids;
D O I
10.1021/jf001141n
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Two-component and multivariate calibration techniques were developed for the simultaneous quantification of total azadirachtin-related limonoids (AZRL) and simple terpenoids (ST) in neem extracts using vanillin assay. A mathematical modeling method was also developed to aid in the analysis of the spectra and to simplify the calculations. The mathematical models were used in a two-component calibration (using azadirachtin and limonene as standards) for samples containing mainly limonoids and terpenoids (such as neem seed kernel extracts). However, for the extracts from other parts of neem, such as neem leaf, a multivariate calibration was necessary. to eliminate the possible interference from phenolics and other components in order to obtain the accurate content of AZRL and ST. It was demonstrated that the accuracy of the vanillin assay in predicting the content of azadirachtin in a model mixture containing limonene (25% w/w) can be improved from 50% overestimation to 95% accuracy using the two-component calibration, while predicting the content of limonene with 98% accuracy. Both calibration techniques were applied to estimate the content of AZRL and ST in different parts of the neem plant. The results of this study indicated that the relative content of limonoids was much higher than that of the terpenoids in all parts of the neem plant studied.
引用
收藏
页码:1169 / 1174
页数:6
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