Antioxidative and radical scavenging effects of phenolics from Vicia sativum

被引：28

作者：

Amarowicz, R. ^{[1
]}

Troszynska, A. ^{[1
]}

Pegg, R. B. ^{[2
]}

机构：

[1] Polish Acad Sci, Dept Food Sci, Inst Anim Reprod & Food Res, PL-10474 Olsztyn, Poland

[2] Univ Georgia, Dept Food Sci & Technol, Athens, GA 30602 USA

来源：

关键词：

Vicia sativum; antioxidant activity; radical scavenging effects;

D O I：

10.1016/j.fitote.2007.07.018

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

引用

页码：121 / 122

页数：2

共 22 条

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