Electrospinning of Poly(vinyl alcohol) Nanofibers Loaded with Hexadecane Nanodroplets

被引:54
作者
Arecchi, A. [2 ]
Mannino, S. [2 ]
Weiss, J. [1 ]
机构
[1] Univ Hohenheim, Dept Food Sci & Biotechnol, D-70599 Stuttgart, Germany
[2] Univ Milan, Dept Food Sci & Microbiol, I-20133 Milan, Italy
关键词
electrospinning; emulsion; poly(vinyl)alcohol; HYDROCARBON EMULSION DROPLETS; IN-WATER EMULSIONS; COMPOSITE; FIBERS; MATS; MICROENCAPSULATION; SOLUBILIZATION; STABILIZATION; ANTIOXIDANTS; CAROTENOIDS;
D O I
10.1111/j.1750-3841.2010.01680.x
中图分类号
TS2 [食品工业];
学科分类号
100403 [营养与食品卫生学];
摘要
The feasibility of producing poly(vinyl alcohol) (PVA) nanofibers containing fine-disperse hexadecane droplets by electrospinning a blend of hexadecane-in-water emulsions and PVA was investigated. Hexadecane oil-in-water nanoemulsions (d(10) = 181.2 +/- 0.1 nm) were mixed with PVA at pH 4.5 to yield polymer-emulsion blends containing 0.5 to 1.5 wt% oil droplets and 8-wt% PVA. The solution properties of emulsions and emulsion-PVA blends (viscosity, conductivity, surface tension) were determined. Solutions were electrospun and the morphology and thermal properties of deposited fiber mats characterized by scanning electron microscopy and differential scanning calorimetry. Fiber mats were dissolved in buffer to liberate incorporated hexadecane droplets and the buffer solutions analyzed by optical microscopy, UV-spectroscopy, and light scattering. Analysis of dry fiber mats and their solutions showed that emulsion droplets were indeed part of the electrospun fiber structures. Depending on the concentration of hexadecane in the initial emulsion-polymer blends, droplets were dispersed in the fibers as individual droplets or in form of aggregated flocs of hexadecane droplets. Nanofibers with spindle-like perturbations or nanofibers containing bead-like structures with approximately 5 times larger than the size of droplets in the original nanoemulsion were obtained. Remarkably, incorporation of hexadecane droplets in fibers did not alter size of individual droplets, that is, no coalescence occurred. The manufacture of solid matrix containing nanodroplets could be of substantial interest for manufacturers wishing to develop encapsulation system for lipophilic functional compounds such as lipid-soluble flavors, antimicrobials, antioxidants, and bioactives with tailored release kinetics.
引用
收藏
页码:N80 / N88
页数:9
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