High-pressure destruction kinetics of Listeria monocytogenes on pork

被引:42
作者
Mussa, DM [1 ]
Ramaswamy, HS [1 ]
Smith, JP [1 ]
机构
[1] McGill Univ, Dept Food Sci & Agr Chem, Ste Anne De Bellevue, PQ H9X 3V9, Canada
关键词
D O I
10.4315/0362-028X-62.1.40
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Packaged fresh pork chops (30-g samples) containing an indigenous bacterial population of similar to 10(7) CFU/g were inoculated with 10(7) CFU of Listeria monocytogenes Scott A per g, heat sealed, and subjected to high-pressure processing at 200 to 400 MPa for up to 90 min. Total counts and the number of surviving L. monocytogenes cells were determined by a spread plate technique on tryptic soy agar and modified Oxford medium, respectively. The pressure destruction was characterized by a dual-behavior, consisting of a step change in the number of survivors (P(ko)) with the application of a pressure purse and a first-order rate drop in the number of survivors during the pressure hold period. Higher pressures resulted in higher rates of microbial inactivation, as indicated by their associated lower D values (and higher k values). The pressure sensitivities of the kinetic parameters were evaluated on the basis of Arrhenius and pressure death time (PDT)-type models. The results suggested that L. monocytogenes was more resistant to pressure inactivation than the indigenous microflora (the volume change of activation, Delta V(not equal) [Arrhenius model]), and z(p) values (PDT model) were -4.17 x 10(-5) m(3) mole(-1) and 134 MPa for indigenous microflora and -3.43 x 10(-5) m(3) mole(-1) and 163 MPa for L. monocytogenes respectively.
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页码:40 / 45
页数:6
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