Structural and dynamical investigation of gelatin containing water-in-oil microemulsions

被引:6
作者
Aliotta, F
Arcoleo, V
LaManna, G
Liveri, VT
机构
[1] UNIV PALERMO,DIPARTIMENTO CHIM FIS,I-90123 PALERMO,ITALY
[2] CNR,IST TECH SPETTROSCOP,I-98166 MESSINA,ITALY
关键词
gelatin; water-in-oil microemulsions; sol-gel transition;
D O I
10.1007/BF00656629
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The gelatin (Bloom 300)/water/AOT/n-heptane system has been investigated at fixed water/AOT molar ratio R (R = 31.1) as a function of the gelatin content. Several experimental techniques (densitometry, refractometry, conductometry, rheology, dielectrometry, ultrasonics, hypersonics) have been used to investigate the role played by the gelatin molecule in the observed sol-gel transition above a critical gelatin content. The results appear consistent with the hypothesis of a rigid network of gelatin-water rods coated by surfactant molecules coexisting with gelatin-free AOT reversed micelles at the gelation point.
引用
收藏
页码:989 / 994
页数:6
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