Recent advances in the formation of the bacterial peptidoglycan monomer unit

被引：357

作者：

van Heijenoort, J ^{[1
]}

机构：

[1] Univ Paris 11, F-91405 Orsay, France

来源：

NATURAL PRODUCT REPORTS | 2001年 / 18卷 / 05期

关键词：

D O I：

10.1039/a804532a

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

[No abstract available]

引用

页码：503 / 519

页数：17

共 346 条

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