Composition of the essential oil from the leaves of Eryngium foetidum L. from the Venezuelan Andes

被引：30

作者：

Cardozo, E ^{[1
]}

Rubio, M ^{[1
]}

Rojas, LB ^{[1
]}

Usubillaga, A ^{[1
]}

机构：

[1] Univ Los Andes, Fac Farm, Inst Invest, Merida 5101, Venezuela

来源：

JOURNAL OF ESSENTIAL OIL RESEARCH | 2004年 / 16卷 / 01期

关键词：

Eryngium foetidum; Apiaceae; essential oil composition; 2,4,5-trimethyl-benzaldehyde; (E)-2-dodecenal;

D O I：

10.1080/10412905.2004.9698645

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Eryngium foetidum is a perennial herb native to tropical America whose leaves are used as food seasoning. The aerial parts of this plant were hydrodistilled and the essential oil was collected in a Clevenger-type trap. The oil was analyzed by GC and GC/MS. The main constituents were 2,4,5-trimethyl-benzaldehyde (27.7%), (E)-2-dodecenal (27.5%), carotol (8.8%), 3-dodecenal (5.2%) and gamma-terpinene (3.8%).

引用

页码：33 / 34

页数：2

共 11 条

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