Recent advances in the application of capillary electromigration methods for food analysis

被引：92

作者：

Garcia-Canas, Virginia ^{[1
]}

Cifuentes, Alejandro ^{[1
]}

机构：

[1] CSIC, Inst Fermentac Ind, Dept Food Anal, E-28006 Madrid, Spain

来源：

ELECTROPHORESIS | 2008年 / 29卷 / 01期

关键词：

additives; amino acids; beverages; CE; DNA;

D O I：

10.1002/elps.200700438

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

This review covers the application of capillary electromigration methods to analyze foods and food components, including amino acids, biogenic amines, peptides, proteins, DNAs, carbohydrates, phenols, polyphenols, pigments, toxins, pesticides, vitamins, additives, small organic and inorganic ions, chiral compounds, and other compounds in foods, as well as those applications of CE for monitoring food interactions and food processing. The use of microchips as well as other foreseen trends in food analysis by CE are discussed. Papers that were published during the period June 2005-March 2007 are included following the previous review by Cifuentes (Electrophoresis 2006, 27, 283-303).

引用

页码：294 / 309

页数：16

共 120 条

[1] Characterisation and functional properties of Australian rice protein isolates [J].

Agboola, S ;

Ng, D ;

Mills, D .

JOURNAL OF CEREAL SCIENCE, 2005, 41 (03) :283-290

[2] Method development and validation for isoflavones in soy germ pharmaceutical capsules using micellar electrokinetic chromatography [J].

Amadeu Micke, Gustavo ;

Mitsue Fujiya, Neide ;

Gustavo Tonin, Fernando ;

de Oliveira Costa, Ana Carolina ;

Maggi Tavares, Marina Franco .

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2006, 41 (05) :1625-1632

[3] Compositional variations for α-galactosides in different species of Leguminosae, Brassicaceae, and barley:: A chemotaxonomic study based on chemometrics and high-performance capillary electrophoresis [J].

Andersen, KE ;

Bjergegaard, C ;

Moller, P ;

Sorensen, JC ;

Sorensen, H .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (14) :5809-5817

[4] High-performance capillary electrophoresis with indirect UV detection for determination of α-galactosides in leguminosae and brassicaceae [J].

Andersen, KE ;

Bjergegaard, C ;

Moller, P ;

Sorensen, JC ;

Sorensen, H .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2003, 51 (22) :6391-6397

[5] Characterization of the methanolic extract of hops using capillary electrophoresis-electrospray ionization-mass spectrometry [J].

Arraez-Roman, David ;

Cortacero-Ramirez, Sonia ;

Segura-Carretero, Antonio ;

Martin-Lagos Contreras, Jose-Antonio ;

Fernandez-Gutierrez, Alberto .

ELECTROPHORESIS, 2006, 27 (11) :2197-2207

[6] Analysis of carboxylic acids in biological fluids by capillary electrophoresis [J].

Baena, B ;

Cifuentes, A ;

Barbas, C .

ELECTROPHORESIS, 2005, 26 (13) :2622-2636

[7] Utilization of capillary electrophoresis/mass spectrometry (CE/MSn) for the study of anthocyanin dyes [J].

Bednár, P ;

Papousková, B ;

Müller, L ;

Barták, P ;

Stávek, J ;

Pavlousek, P ;

Lemr, K .

JOURNAL OF SEPARATION SCIENCE, 2005, 28 (12) :1291-1299

[8] Analysis of acrylamide in food samples by capillary zone electrophoresis [J].

Bermudo, E. ;

Nunez, O. ;

Puignou, L. ;

Galceran, M. T. .

JOURNAL OF CHROMATOGRAPHY A, 2006, 1120 (1-2) :199-204

[9] Analysis of acrylamide in food products by in-line preconcentration capillary zone electrophoresis [J].

Bermudo, Elisabet ;

Nunez, Oscar ;

Puignou, Luis ;

Galceran, Maria Teresa .

JOURNAL OF CHROMATOGRAPHY A, 2006, 1129 (01) :129-134

[10] Fast and simultaneous detection of prominent natural antioxidants using analytical microsystems for capillary electrophoresis with a glassy carbon electrode:: A new gateway to food environments [J].

Blasco, AJ ;

Barrigas, I ;

González, MC ;

Escarpa, A .

ELECTROPHORESIS, 2005, 26 (24) :4664-4673

← 1 2 3 4 5 6 7 8 9 10 →