A solid state 13C-NMR study of kerogen degradation during black shale weathering

被引:91
作者
Petsch, ST
Smernik, RJ
Eglinton, TI
Oades, JM
机构
[1] Yale Univ, Dept Geol & Geophys, New Haven, CT 06520 USA
[2] Univ Adelaide, Dept Soil Sci, Adelaide, SA 5064, Australia
[3] Woods Hole Oceanog Inst, Dept Marine Chem & Geochem, Woods Hole, MA 02543 USA
基金
美国国家科学基金会;
关键词
D O I
10.1016/S0016-7037(01)00572-5
中图分类号
P3 [地球物理学]; P59 [地球化学];
学科分类号
0708 ; 070902 ;
摘要
Solid state C-13 nuclear magnetic resonance (NMR) spectroscopy is used to examine kerogen composition in weathering profiles of the Monterey, Green River, Woodford, and New Albany formations. Techniques include cross polarization (CP) and Bloch decay (BD) spectral acquisition, dipolar dephasing (DD), spin counting, experiments to provide estimates of relaxation times (T1 rhoH and T1H), and proton spin relaxation editing (PSRE). It is demonstrated that CP/MAS (cross polarization/magic angle spinning) spectra obtained on isolated kerogens provide reliable characterization of kerogen composition (compared with ED spectra and whole-rock samples). Highly aliphatic (polymethylenic) kerogens are not appreciably altered during weathering. Aromatic and/or branched aliphatic kerogens accumulate oxidation products and prefer entially lose aliphatic relative to aromatic carbon during weathering. No relation is observed between T1 rhoH times and either kerogen composition or degree of weathering; T1H times correlate with aromaticity. Two distinct components within kerogens are discerned by PSRE: one highly aliphatic (largely polymethylenic) component and one mixed aliphatic/aromatic component. During weathering, the highly aliphatic component remains largely unaltered, while the mixed component loses aliphatic carbon and accumulates carbonyl oxidation products. Thus it appears that kerogen weathering is dominated by two separate processes: Linear alkyl fragments are cleaved without oxidation, and aromatic/branched alkyl fragments are oxidized while attached to the kerogen macromolecule and then cleaved. Copyright (C) 2001 Elsevier Science Ltd.
引用
收藏
页码:1867 / 1882
页数:16
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