Measurement of thermal conductivity of bovine cortical bone

被引：141

作者：

Davidson, SRH ^{[1
]}

James, DF ^{[1
]}

机构：

[1] Univ Toronto, Inst Biomat & Biomed Engn, Toronto, ON M5S 3G8, Canada

来源：

MEDICAL ENGINEERING & PHYSICS | 2000年 / 22卷 / 10期

基金：

加拿大自然科学与工程研究理事会;

关键词：

cortical bone; thermal conductivity; anisotropy;

D O I：

10.1016/S1350-4533(01)00003-0

中图分类号：

R318 [生物医学工程];

学科分类号：

0831 ;

摘要：

The thermal conductivity of cortical bone was characterized experimentally. Specimens were taken from the mid-diaphysis of bovine femora, and the rate of heat transfer was measured in three orthogonal directions. The conductivity was found to be 0.58 +/-0.018 W/mK in the longitudinal direction, 0.53 +/-0.030 W/mK in the circumferential direction, and 0.54 +/-0.020 W/mK in the radial direction. Because the directional differences are small, it is concluded that bovine cortical bone can be treated as thermally isotropic. (C) 2001 IPEM. Published by Elsevier Science Ltd. All rights reserved.

引用

页码：741 / 747

页数：7

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