Fruit yield of Valencia sweet orange fertilized with different N sources and the loss of applied N

Nutrient management recommendations are needed to increase nitrogen uptake efficiency, minimize nutrient losses and reduce adverse effects on the environment. A study of the effects of nitrogen fertilization on N losses and fruit yield of 6-yr-old Valencia sweet orange (Citrus sinensis <LF>(L.) Osb.) on Rangpur lime rootstock (C. limonia Osb.) grove was conducted in an Alfisol in Brazil from 1996 to 2001. Urea (UR) or ammonium nitrate (AN) fertilizers were surface-applied annually at rates of 20, 100, 180, and 260 kg N ha(-1) split into three applications from mid-spring to early fall. A semi-open trapping system, using H3PO4+glycerol-soaked plastic foams, was used for selected treatments in the field to evaluate NH volatilized from applied N fertilizers. Ammonia volatilization reached 26 to 44% of the N applied as UR at the highest rate of N used. Ammonia volatilization losses with AN were lower (4% of the N applied). On the other hand, AN resulted in greater nitrate leaching and greater soil acidification than UR. A marked effect of AN fertilizer on soil pH (CaCl2) in the 0-20 cm depth layer was observed with a decrease of up to 1.7 pH units at the highest N rate. Acidification was followed by a decrease in exchangeable Ca and Mg; consequently, after 5 yr of fertilization with AN, soil base saturation dropped from 77% in the plots treated with 20 kg N ha(-1) per year, to 24% in those that received 260 kg N ha(-1) per year. The effect of N sources on fruit yield varied from year to year. In 2001, for a calculated N application rate of 150 kg ha(-1), the fertilizer efficiency index of UR was 75% of that of AN.