Chemical chaperones: influence of carboxylate orientation on the refolding of glucose oxidase

被引：10

作者：

Kumar, C ^{[1
]}

Chaudhari, A ^{[1
]}

机构：

[1] Univ Connecticut, Dept Chem, Storrs, CT 06269 USA

来源：

MICROPOROUS AND MESOPOROUS MATERIALS | 2001年 / 47卷 / 2-3期

基金：

美国国家科学基金会;

关键词：

protein folding; glucose oxidase; circular dichroism; denaturation; renaturation; chaperones;

D O I：

10.1016/S1387-1811(01)00313-4

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

[No abstract available]

引用

页码：407 / 410

页数：4

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