Development of a fast, reproducible and effective method for the extraction and quantification of proteins of micro-algae

被引:44
作者
Meijer, EA [1 ]
Wijffels, RH [1 ]
机构
[1] Wageningen Univ Agr, Dept Food Technol & Nutr Sci, Div Food & Bioproc Engn, NL-6700 EV Wageningen, Netherlands
关键词
D O I
10.1023/A:1008814128995
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
The best method that was developed to extract protein from Chlorella was by sonic disruption of the cells for 3 cycles of 1 min. at 70W on ice in the presence of 1% (w/v) SDS. The best method to quantify the amount of protein in algal extracts is the staining method with the dye bicinchoninic acid. The developed method is reliable for the tested freshwater micro-alga Chlorella, is also acceptable for the fresh-water micro-alga Chlamydomonas, but is not reliable for the marine micro-algae Dunaliella, Rhodomonas and Synechococcus. The extraction method was the most critical factor for determination of proteins in micro-algae and needs to be optimized for each algal species.
引用
收藏
页码:353 / 358
页数:6
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