Two acylated anthocyanins from purple sweet potato

被引：112

作者：

Goda, Y

Shimizu, T

Kato, Y

Nakamura, M

Maitani, T

Yamada, T

Terahara, N

Yamaguchi, M

机构：

[1] SANEIGEN FFI,TOYONAKA,OSAKA 541,JAPAN

[2] MINAMI KYUSHU UNIV,COLL HORT,MIYAZAKI 884,JAPAN

来源：

PHYTOCHEMISTRY | 1997年 / 44卷 / 01期

关键词：

Ipomoea batatas; Convolvulaceae; sweet potato; acylated anthocyanin; cyanidin; peonidin; sophorose; caffeic acid; NMR;

D O I：

10.1016/S0031-9422(96)00533-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Two new acylated anthocyanins were isolated from the storage root of Ipomoea batatas. On the basis of spectroscopic analyses, these compounds were identified as the 3-O-(6-O-trans-caffeyl-2-O-beta-glucopyranosyl-beta-glucopyranoside)-5-O-beta-glucoside of cyanidin and peonidin. Copyright (C) 1996 Elsevier Science Ltd

引用

页码：183 / 186

页数：4

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