Multivariate quality control with applications to sensory data

被引：6

作者：

Ennis, DM ^{[1
]}

Bi, J ^{[1
]}

机构：

[1] Inst Percept, Richmond, VA 23235 USA

来源：

JOURNAL OF FOOD QUALITY | 2000年 / 23卷 / 06期

关键词：

D O I：

10.1111/j.1745-4557.2000.tb00580.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 [食品科学与工程];

摘要：

Sensory perceptions of consumer products are generally multivariate. Quality assurance of these products depends on methods that account for multidimensionality. In this paper it is shown how, to set multivariate specifications and to use them to establish control charts and acceptance sampling plans for sensory measures of food and beverage products. OC curves describing the operating characteristics of the control charts and the sampling plans are given.

引用

页码：541 / 552

页数：12

共 10 条

[1]

IDENTIFICATION OF OUT OF CONTROL QUALITY CHARACTERISTICS IN A MULTIVARIATE MANUFACTURING ENVIRONMENT [J].