Molecular mechanisms of microheterogeneity-induced defect formation in ferritin crystallization

被引:35
作者
Yau, ST
Thomas, BR
Galkin, O
Gliko, O
Vekilov, PG
机构
[1] Univ Alabama, Dept Chem, Huntsville, AL 35899 USA
[2] Univ Alabama, Ctr Micrograv & Mat Res, Huntsville, AL 35899 USA
[3] NASA, George C Marshall Space Flight Ctr, Univ Space Res Assoc, Huntsville, AL 35812 USA
来源
PROTEINS-STRUCTURE FUNCTION AND GENETICS | 2001年 / 43卷 / 04期
关键词
D O I
10.1002/prot.1047
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
We apply in situ atomic force microscopy to the crystallization of ferritins from solutions containing approximate to5% (w/w) of their inherent molecular dimers. Molecular resolution imaging shows that the dimers consist of two bound monomers. The constituent monomers are likely partially denatured, resulting in increased hydrophobicity of the dimer surface. Correspondingly, the dimers strongly adsorb on the crystal surface. The adsorbed dimers hinder step growth and on incorporation by the crystal initiate stacks of up to 10 triple and single vacancies in the subsequent crystal layers. The molecules around the vacancies are shifted by approximate to0.1 molecular dimensions from their crystallographic positions. The shifts strain the lattice and, as a consequence, at crystal sizes > 200 mum, the accumulated strain is resolved by a plastic deformation whereupon the crystal breaks into mosaic blocks 20-50 mum in size. The critical size for the onset of mosaicity is similar for ferritin and apoferritin and close to the value for a third protein, lysozyme; it also agrees with theoretical predictions. Trapped microcrystals in ferritin and apoferritin induce strain with a characteristic length scale equal to that of a single point defect, and, as a consequence, trapping does not contribute to the mosaicity. The sequence of undesired phenomena that include heterogeneity generation, adsorption, incorporation, and the resulting lattice strain and mosaicity in this and other proteins systems, could be avoided by improved methods to separate similar proteins species (microheterogeneity) or by increasing the biochemical stability of the macromolecules against oligomerization. Proteins 2001;43:343-352, (C) 2001 Wiley-Liss, Inc.
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页码:343 / 352
页数:10
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