Methodology for studying postprandial lipid metabolism

被引:111
作者
Lairon, D.
Lopez-Miranda, J.
Williams, C.
机构
[1] INSERM 476, Marseille, France
[2] INRA 1260, Marseille, France
[3] Univ Mediterranee Aix Marseille, Fac Med, IPHM, IFR 125, Marseille, France
[4] Univ Cordoba, Univ Hosp Reina Sofia, Dept Med, Lipid & Atherosclerosis Res Unit, E-14071 Cordoba, Spain
[5] Univ Reading, Sch Food Biosci, Hugh Sinclair Unit Human Nutr, Reading RG6 2AH, Berks, England
关键词
nutrition; human; meals; gene polymorphisms; cardiovascular disease;
D O I
10.1038/sj.ejcn.1602749
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Postprandial lipid metabolism in humans has deserved much attention during the last two decades. Although fasting lipid and lipoprotein parameters reflect body homeostasis to some extent, the transient lipid and lipoprotein accumulation that occurs in the circulation after a fat-containing meal highlights the individual capacity to handle an acute fat input. An exacerbated postprandial accumulation of triglyceride-rich lipoproteins in the circulation has been associated with an increased cardiovascular risk. Methods: The important number of studies published in this field raises the question of the methodology used for such postprandial studies, as reviewed. Results: Based on our experiences, the present review reports and discuss the numerous methodological issues involved to serve as a basis for further works. These aspects include aims of the postprandial tests, size and nutrient composition of the test meals and background diets, pre-test conditions, characteristics of subjects involved, timing of sampling, suitable markers of postprandial lipid metabolism and calculations. Conclusion: In conclusion, we stress the need for standardization of postprandial tests.
引用
收藏
页码:1145 / 1161
页数:17
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