Gene and bacterial identification using high-throughput technologies: Genomics, proteomics, and phonemics

被引：31

作者：

Al-Khaldi, SF

Mossoba, MM

机构：

[1] US FDA, Ctr Food Safety & Appl Nutr, Div Microbiol Studies, Microarray Lab 3E014 DNA,OPDFB, College Pk, MD 20740 USA

[2] US FDA, Ctr Food Safety & Appl Nutr, OSAS, Div Gen Sci Support, College Pk, MD 20740 USA

来源：

NUTRITION | 2004年 / 20卷 / 01期

关键词：

D O I：

10.1016/j.nut.2003.09.006

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：32 / 38

页数：7

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