Differential effects of two citrus flavanones on bone quality in senescent male rats in relation to their bioavailability and metabolism

被引:94
作者
Habauzit, Veronique [2 ]
Sacco, Sandra Maria [1 ]
Gil-Izquierdo, Angel [3 ]
Trzeciakiewicz, Anna [2 ]
Morand, Christine [2 ]
Barron, Denis [1 ]
Pinaud, Stephane [1 ]
Offord, Elisabeth [1 ]
Horcajada, Marie-Noelle [1 ,2 ]
机构
[1] Nestle Res Ctr, CH-1000 Lausanne 26, Switzerland
[2] INRA Clermont Theix, Human Nutr Unit UMR1019, F-63122 St Genes Champanelle, France
[3] CEBAS CSIC, Dept Ciencia & Tecnol Alimentos, Murcia 30100, Spain
关键词
Hesperidin; Naringin; Bone integrity; Resorption; Anti-inflammation; Bioavailability; BIOCHEMICAL MARKERS; MINERAL DENSITY; GENE-EXPRESSION; NITRIC-OXIDE; IN-VITRO; HESPERIDIN; MODEL; MASS; PHYTOESTROGENS; POLYPHENOLS;
D O I
10.1016/j.bone.2011.07.030
中图分类号
R5 [内科学];
学科分类号
100201 [内科学];
摘要
The effect of hesperidin (Hp) and naringin (Nar), two major citrus flavanones, on the regulation of bone metabolism was examined in male senescent rats. Twenty -month -old gonad-intact male Wistar rats received a casein-based diet supplemented with or without either 0.5% hesperidin (Hp), 0.5% naringin (Nar) or a mix of both flavanones (Hp + Nar, 0.25% each). After 3 months, daily Hp intake significantly improved femoral bone integrity as reflected by improvements in total and regional bone mineral densities (BMD) (9.7%-12.3% improvements, p<0.05) and trabecular bone volume fraction (24.3% improvement, p<0.05) at the femur compared with control group. In contrast, naringin exerted site-specific effects on BMD (10.2% improvement at the distal metaphyseal area, p<0.05) and no further benefit to bone mass was observed with the mix of flavanones. Bone resorption (DPD) was significantly attenuated by Hp and Nar given alone (40.3% and 26.8% lower compared to control, p<0.05, respectively) but not by the mixture of the two. All treatments significantly reduced expression of inflammatory markers to a similar extent (IL-6, 81.0-87.9% reduction; NO, 34.7-39.5% reduction) compared to control. Bone formation did not appear to be strongly affected by any of the treatments (no effect on osteocalcin levels, modest modulation of tibial BMP-2 mRNA). However, as previously reported, plasma lipid-lowering effects were observed with Hp and Nar alone (34.1%-45.1% lower for total cholesterol and triglycerides compared to control, p<0.05) or together (46% lower for triglycerides, p<0.05). Surprisingly the plasma circulating level of naringin (8.15 mu M) was >5-fold higher than that of hesperidin (1.44 mu M) at equivalent doses (0.5%) and a linear reduction in plasma levels was observed upon co-administration (0.25% each) indicating absence of competition for their intestinal absorption sites and metabolism. The higher efficacy of Hp at a lower plasma concentration than naringin, as well as the identification of the major circulating metabolite of hesperidin (hesperetin-7-0-glucuronide) underlines the importance of flavanone bioavailability and metabolism in their biological efficacy and suggests a structure-function relationship in the mechanism of action of the active metabolites. (C) 2011 Elsevier Inc. All rights reserved.
引用
收藏
页码:1108 / 1116
页数:9
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