Determination of galacturonic acid from pomelo pectin in term of galactose by HPAEC with fluorescence detection

被引:61
作者
Burana-osot, Jankana [2 ]
Soonthornchareonnon, Noppamas [3 ]
Chaidedgumjorn, Amornrut [2 ]
Hosoyama, Saori [1 ]
Toida, Toshihiko [1 ]
机构
[1] Chiba Univ, Grad Sch Pharmaceut Sci, Chiba 2638522, Japan
[2] Silpakorn Univ, Fac Pharm, Dept Pharmaceut Chem, Nakhon Pathom 73000, Thailand
[3] Mahidol Univ, Fac Pharm, Dept Pharmacognosy, Bangkok 10400, Thailand
基金
日本学术振兴会;
关键词
Galacturonic acid; Galactose; Pectin; HPAEC-fluorescence detector; PERFORMANCE LIQUID-CHROMATOGRAPHY; POLYSACCHARIDES; PLASMA; ROOTS;
D O I
10.1016/j.carbpol.2010.03.001
中图分类号
O69 [应用化学];
学科分类号
070301 [无机化学];
摘要
Galacturonic acid (GalA) in pomelo pectin was converted to galactose (Gal) by saponification and reduction reaction of carboxy group. The characterization of the product was investigated by H-1 NMR spectroscopy. The reduced pectin was then hydrolyzed with trifluoroacetic acid (TFA) and analyzed by high-performance anion-exchange chromatography (HPAEC) with fluorescence detector. The content of GalA was calculated from an increased Gal after reaction. The GalA content obtained from this method was higher than that obtained from HPAEC-pulsed amperometric detection (PAD), which affords to analyze GalA directly after hydrolysis. The established method was validated and the results showed good linearity, high precision and high sensitivity. This method could be further applied for the analysis of GalA content in pomelo pectin. (C) 2010 Elsevier Ltd. All rights reserved.
引用
收藏
页码:461 / 465
页数:5
相关论文
共 31 条
[1]
Brummer Y, 2005, FOOD CARBOHYDRATES: CHEMISTY, PHYSICAL PROPERTIES, AND APPLICATIONS, P67
[2]
Chaplin M.F., 1994, CARBOHYDRATE ANAL, Vsecond, P1
[3]
Selective chemical depolymerization of rhamnogalacturonans [J].
Deng, CH ;
O'Neill, MA ;
York, WS .
CARBOHYDRATE RESEARCH, 2006, 341 (04) :474-484
[4]
A COLORIMETRIC METHOD FOR THE DETERMINATION OF SUGARS [J].
DUBOIS, M ;
GILLES, K ;
HAMILTON, JK ;
REBERS, PA ;
SMITH, F .
NATURE, 1951, 168 (4265) :167-167
[5]
CITRUS PECTIN AND CHOLESTEROL INTERACT TO REGULATE HEPATIC CHOLESTEROL HOMEOSTASIS AND LIPOPROTEIN METABOLISM - A DOSE-RESPONSE STUDY IN GUINEA-PIGS [J].
FERNANDEZ, ML ;
SUN, DM ;
TOSCA, MA ;
MCNAMARA, DJ .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1994, 59 (04) :869-878
[6]
New method for a two-step hydrolysis and chromatographic analysis of pectin neutral sugar chains [J].
Garna, H ;
Mabon, N ;
Wathelet, B ;
Paquot, M .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (15) :4652-4659
[7]
An investigation of pectin methylesterification patterns by two independent methods:: capillary electrophoresis and polysaccharide analysis using carbohydrate gel electrophoresis [J].
Goubet, F ;
Ström, A ;
Dupree, P ;
Williams, MAK .
CARBOHYDRATE RESEARCH, 2005, 340 (06) :1193-1199
[8]
Effects of a pectic polysaccharide from a medicinal herb, the roots of Bupleurum falcatum L. on interleukin 6 production of murine B cells and B cell lines [J].
Guo, TJ ;
Matsumoto, T ;
Kikuchi, Y ;
Ikejima, T ;
Wang, BX ;
Yamada, H .
IMMUNOPHARMACOLOGY, 2000, 49 (03) :307-316
[9]
MECHANISM OF THE REACTION OF REDUCING CARBOHYDRATES WITH 2-CYANOACETAMIDE, USED FOR POSTCOLUMN LABELING IN HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY FOR PHOTOMETRIC, FLUORIMETRIC AND ELECTROCHEMICAL DETECTION [J].
HONDA, S ;
KAKEHI, K ;
FUJIKAWA, K ;
OKA, Y ;
TAKAHASHI, M .
CARBOHYDRATE RESEARCH, 1988, 183 (01) :59-69
[10]
Postcolumn derivatization for chromatographic analysis of carbohydrates [J].
Honda, S .
JOURNAL OF CHROMATOGRAPHY A, 1996, 720 (1-2) :183-199