Reaction mechanism of Amphibacillus xylanus NADH oxidase alkyl hydroperoxide reductase flavoprotein

被引:31
作者
Niimura, Y [1 ]
Massey, V [1 ]
机构
[1] TOKYO UNIV AGR, DEPT FOOD SCI & TECHNOL, ABASHIRI, HOKKAIDO 09924, JAPAN
关键词
D O I
10.1074/jbc.271.48.30459
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
NADH oxidase from Amphibacillus xylanus is a potent alkyl hydroperoxide reductase in the presence of the small disulfide-containing protein (AhpC) of Salmonella typhimurium, In the presence of saturating AhpC, k(cat) values for reduction of hydroperoxides are approximately 180 s(-1), and the double mutant flavoprotein enzyme C337S/C340S cannot support hydroperoxide reduction (Niimura, Y., Poole, L. B., and Massey, V. (1995) J. Biol. Chem. 270, 25645-25650). Kinetics of reduction of wild-type and mutant enzymes are reported here with wild-type enzyme; reduction by NADH was triphasic, with consumption of 2.6 equivalents of NADH, consistent with the known composition of one FAD and two disulfides per subunit, Rate constants for the first two phases (each approximately 200 s(-1)) where FAD and one disulfide are reduced are slightly greater than k(cat) values for AhpC-linked hydroperoxide reduction, The rate constant for the third phase (reduction to the 6-electron level) is too small for catalysis, Only the first phase of the wild-type enzyme occurs with the mutant enzyme. These results and the stoichiometry of NADH consumption indicate Cys(337) and Cys(340) as the active site disulfide of the flavoprotein and that electrons from FADH(2) must pass through this disulfide to reduce the disulfide of AhpC.
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页码:30459 / 30464
页数:6
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