Vitamin D3 and its metabolites in tomato, potato, egg plant and zucchini leaves

被引：31

作者：

Aburjai, T ^{[1
]}

Al-Khalil, SA

Abuirjeie, M

机构：

[1] Univ Jordan, Fac Pharm, Dept Pharmaceut Sci, Amman, Jordan

[2] Jordan Univ Sci & Technol, Dept Med Chem & Pharmacognosy, Irbid, Jordan

来源：

PHYTOCHEMISTRY | 1998年 / 49卷 / 08期

关键词：

Lycopersicon esculentum; Solanum tuberosum; S-melongena; Solanaceae; Cucurbita pepo; Cucurbitaceae; cholecalciferol; 25-hydroxycholecalciferol; 1; alpha-hydroxycholecalciferol; calcitriol;

D O I：

10.1016/S0031-9422(98)00246-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The presence of vitamin D-3 (cholecalciferol) and its hydroxylated metabolite 25-hydroxyvitamin D-3 (25-OH D-3) was established in leaf extracts of Lycopersicon esculentum. Solanum tuberosum, S. melongena and Cucurbita pepo. Free vitamin D-3 was detected in all the leaves of these plants with the exception of S. melongena. 25-OH D-3 was detected only in the extract of L. esculentum. However, neither 1 alpha-OH vitamin D-3 (1 alpha-OH D-3) nor 1 alpha,25(OH)(2) D-3 (calcitrol) was detected in any of the leaf extracts of these plants; no glycosides of either vitamin D-3 or its hydroxylated metabolites were found. (C) 1998 Elsevier Science Ltd. All rights reserved.

引用

页码：2497 / 2499

页数：3

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