The Joint WHO/FAO Expert Consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications

被引：497

作者：

Nishida, C ^{[1
]}

Uauy, R

Kumanyika, S

Shetty, P

机构：

[1] WHO, Dept Nutr Hlth & Dev, CH-1211 Geneva, Switzerland

[2] Univ Chile, Inst Nutr & Food Technol, Santiago, Chile

[3] London Sch Hyg & Trop Med, Dept Epidemiol & Populat Hlth, London WC1, England

[4] Univ Penn, Sch Med, Dept Biostat & Epidemiol, Philadelphia, PA 19104 USA

[5] FAO, Food & Nutr Div, Nutr Planning Assessment & Evaluat Serv, I-00100 Rome, Italy

来源：

关键词：

D O I：

10.1079/PHN2003592

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：245 / 250

页数：6

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