New nanocomposite materials: Microcrystalline starch reinforced thermoplastic

被引：128

作者：

Dufresne, A

Cavaille, JY

Helbert, W

机构：

[1] Universite Joseph Fourier, Grenoble

来源：

MACROMOLECULES | 1996年 / 29卷 / 23期

关键词：

D O I：

10.1021/ma9602738

中图分类号：

O63 [高分子化学（高聚物）];

学科分类号：

070305 ; 080501 ; 081704 ;

摘要：

The technique used in the preparation of new nanocomposite materials consisting of microcrystals obtained from potato starch dispersed in a synthetic polymer matrix is presented. These materials were processed by freeze-drying and molding a mixture of aqueous suspensions of starch microcrystals and thermoplastic polymer latex with a weight fraction of microcrystals ranging from 0 to 60%. The filler brings a great reinforcing effect at temperature higher than the transition temperature of the synthetic matrix.

引用

页码：7624 / 7626

页数：3

共 23 条

[1]

[Anonymous], 1965, ULTRASTRUCTURAL PLAN

[2]

Badenhuizen NP, 1969, BIOGENESIS STARCH GR

[3]

BANCHER E, 1964, STARKE, V16, P81

[4]

Battista O. A., 1975, MICROCRYSTAL POLYM S